Chocolate Cake on Hot Chocolate, Milk Biscuit and Micro Basil Bed with Coffee Air served with a Mocha Espresso Shot
Chermoula Spice Mix
Chermoula Chicken on Cous Cous
Chilli Caramel
Assorted Spices
2 new books to add to the collection - Faviken (Magnus Nilsson) and Whispers from a Lebanese Kitchen (Nouha Taouk)
Cuttlefish Ink Pasta with Prawns, Scallops, Squid in tomato sweet chilli sauce topped with Anchovy Crumbs
Chocolate and Fig Tart
Flat Leaf Parsley Tabouli with Quinoa
The Next Element - signed by Andy Allen and Ben Milbourne
No comments:
Post a Comment